Passport to Dry Creek Valley® was introduced in 1990, by the Winegrowers of Dry Creek Valley®, as a time every year when the winegrowing community could come together to celebrate the generations of farmers, vintners and families that are the roots of the Dry Creek Valley wine region. Over the 28 years since, the event has become a beloved tradition among wine lovers who enjoy a world-class tasting experience with a festive twist, all within the idyllic Dry Creek Valley.
Over one weekend, Passport guests are welcomed into 45+ wineries throughout Dry Creek Valley, each offering a unique pairing of premium wine, gourmet food and entertainment. Take a vineyard tour for a grape-to-glass look at Dry Creek Valley wine. Sample exclusive vintages, rarely available to taste. Meet winemakers and grapegrowers - the generations of people behind the wine and magical ‘Dry Creek Valley spirit’. Savor exquisite food and wine pairings from acclaimed chefs. Delight in discovering each winery’s unique Passport “theme,” a tradition of the event. The possibilities are as varied as the wineries themselves and promise a fun, unforgettable weekend. Enjoy! The event runs from 11:00 a.m. - 4:30p each day.
Prelude to Passport is Friday, April 27, 2018
Kick off Passport to Dry Creek Valley weekend with a carefully curated lunch or winemaker dinner. This is your opportunity to enjoy carefully selected wine and food pairings and spend time with your favorite winemaker or learn about grape growing directly from the source.