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28th Passport to Dry Creek Valley presented by Winegrowers of Dry Creek Valley

Passport to Dry Creek Valley® was introduced in 1990, by the Winegrowers of Dry Creek Valley®, as a time every year when the winegrowing community could come together to celebrate the generations of farmers, vintners and families that are the roots of the Dry Creek Valley wine region. Over the 27 years since, the event has become a beloved tradition among wine lovers who enjoy a world-class tasting experience with a festive twist, all within the idyllic Dry Creek Valley.

Over one weekend, Passport guests are welcomed into 45+ wineries throughout Dry Creek Valley, each offering a unique pairing of premium wine, gourmet food and entertainment. Take a vineyard tour for a grape-to-glass look at Dry Creek Valley wine. Sample exclusive vintages, rarely available to taste. Meet winemakers and grapegrowers - the generations of people behind the wine and magical ‘Dry Creek Valley spirit’. Savor exquisite food and wine pairings from acclaimed chefs.  Delight in discovering each winery’s unique Passport “theme,” a tradition of the event. The possibilities are as varied as the wineries themselves and promise a fun, unforgettable weekend. Enjoy!  The event runs from 11:00 a.m. - 4:30p each day.

Pre-Sale Now at

Prelude to Passport is Friday, April 28, 2017

Kick off Passport to Dry Creek Valley weekend with a carefully curated lunch or winemaker dinner. This is your opportunity to enjoy carefully selected wine and food pairings and spend time with your favorite winemaker or learn about grape growing directly from the source.

Collier Falls Vineyards at Family Wineries Dry Creek - Healdsburg’s Wurst at Dry Creek Valley’s Best

Lunch includes a vineyard tour, chuck wagon lunch at our picnic grounds overlooking the Dry Creek Valley and gift bag! Tour will be hosted by Barry Collier with an overview of Zinfandel in the vineyards. The Wurst from Healdsburg will be serving made to order hamburgers and sausages paired with Primitivo and Zinfandel. For dessert – handmade milk shakes and Late Harvest Primitivo. Your parting gift includes a bottle of Collier Falls Custom Made Chocolate Sauce, an exclusive recipe card collection of 2016 & 2017 Passport Food & Wine pairings, a special Passport Weekend 15% Discount Certificate for Collier Falls Vineyards on all wines, foods and gifts at the cooperative.

4791 Dry Creek Rd, Healdsburg. 40 seat lunch. Use the Pre-Sale Link above to purchase tickets for this event sponsored by Winegrowers to Dry Creek Valley $78.50 + CA Sales Tax.


Earlier Event: March 10
Barrel Tasting Weekend II